Flavours of the Month
appetizers
COCONUT CRUSTED PRAWNS
coconut crusted prawns, butterflied and served with dill and lime aioli dipping
sauce
15
CREAMY GARLIC PRAWNS
prawns simmered olive oil, garlic, cream and white wine
15
feature entrées
LAMB SHANK
lamb shank slowly simmered in red wine and sweet onion, served with mashed
potato, blanched greens and red wine reduction
40
6oz FILET & GRILLED SHRIMP
a filet cooked to your liking accompanied with succulent grilled shrimp, golf’s
house made béarnaise sauce and served with a baked potato
45
PARMESAN AND LIME CRUSTED SALMON
salmon filet crusted in parmesan and lime and served with rice and buttered
asparagus
35
dessert
CHOCOLATE CHERRY MOUSSE
house made white and dark chocolate mousse finished with cherry sauce and
flaked chocolate